Cranberry Salad Supreme

Mix all the ingredients together and refrigerate.  This cranberry salad has been a treat in my home for years and it's my most requested holiday dish. It takes less than 5 minutes to throw together and is the perfect side dish for your own holiday dinners or to take to the office or church dinners.

AWESOME SORBET PIE RECIPE

"Here's one of my favorite easy recipes that's a sensory sensation, can be prepared in 5 minutes, and tastes like you worked for hours on it -- special enough to serve the preacher on Sunday!"

• 2 pints of fruit sorbet (I like to use peach and strawberry)
• 1 graham cracker pie crust
• 2 bananas
• 1/2 cup of chopped walnuts or your favorite nut
• Caramel ice cream topping
• Chocolate ice cream topping
• Reese’s Pieces ice cream topping

Let the sorbet thaw out slightly so you can spread it in the pie crust. If some of the graham cracker starts to crumble, don't sweat it, just go with it. Smooth the sorbet in together swirling both flavors together in the crust. Smooth it down with a spatula or large spoon until. Sprinkle the nuts and Reese’s Pieces topping all over the top of the sorbet. Drizzle the caramel and chocolate toppings all over, crisscrossing back and forth. Slice the bananas and arrange them all over the top of the pie. Put back in the freezer until it firms back up and serve. Talk about refreshing and so-o-o easy; the kids will love it, and it's just the perfect mix of tangy and sweet. This dessert is a wonderful alternative to milk-based ice cream, plus it's so pretty and colorful.

Download recipe for Awesome Sorbet Pie

By Sharon Broer, author of
"Healthy Country Cooking" and
 "Training Up Your Child In The Way They Should Eat"

• 1/4 cup chopped green pepper
• 2 tbs. butter
• 1 can cream style corn (organic preferably)
• 1 can whole kernel corn (organic preferably)
• Dash of pepper
• 1/4 cup onion
• 1 beaten egg
• 1/2 cup milk
• 1/2 cup crushed crackers

Cook onion and pepper in 1 tbs. of the butter until tender.  Combine egg, milk, 1/3 cup crackers and pepper.  Stir in onion mixture and corn.  Pour into buttered 1 quart casserole dish.  Melt remaining butter, toss with remaining crumbs.  Sprinkle crumb mixture on top of corn mixture.  Bake at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean. Serves 6-8

Download Easy Green Bean Casserole recipe